India’s latest budget, which laid out plans to increase public investments in climate change mitigation efforts, signals progress on New Delhi’s commitment to halve its carbon emissions by 2030 and decarbonize its economy by 2070. But funding for adaptation is lacking, even as the effects of locked-in warming are already manifesting.
Many observers believed that the United States’ efforts to reorient its strategic focus to the Indo-Pacific region amid China’s resurgence had hit a snag when Russia invaded Ukraine in 2022. But for now, Washington may actually be accelerating its long-sought rebalance, recalibrating the center of gravity of U.S. foreign policy.
The global food system accounts for a whopping 31 percent of global greenhouse gas emissions, and changing the way we eat is increasingly seen as essential to fighting climate change. So how can governments nudge the transformation of something as big and complex as the global food system in order to reduce its climate impacts?
The recent launch of the initiative on Critical and Emerging Technologies, or iCET, by India and the U.S. is a function of the changing balance of power in the Indo-Pacific and beyond, reflecting both sides’ concerns over China’s emergence as a regional and global power. But the direction and end goals of the partnership remain unclear.