The global food system accounts for a whopping 31 percent of global greenhouse gas emissions, and changing the way we eat is increasingly seen as essential to fighting climate change. So how can governments nudge the transformation of something as big and complex as the global food system in order to reduce its climate impacts?
Latin America’s broad support for last week’s U.N. resolution calling for a cessation of hostilities in Ukraine and a withdrawal of Russian forces was a clear stand in favor of Ukraine’s sovereignty. But if the U.N. vote was cause for celebration, it was also a rare condemnation on regional leaders’ part of Russia’s actions.
Brazilian President Luiz Inacio Lula da Silva’s recent meeting with U.S. President Joe Biden was framed as a reaffirmation of the two countries’ recently battered democracies. But if Lula seems like a good fit for Biden’s narrative of a global battle between democracy and autocracy, he also underscores the limitations of this narrative.
