In recent years, Beijing’s strong foothold in Latin America has caused anxiety in Washington, particularly amid the recent resurgence of left-wing governments in South America. But although Beijing has made considerable gains in the region at Washington’s expense, claims about China’s influence there might be overstated.
The global food system accounts for a whopping 31 percent of global greenhouse gas emissions, and changing the way we eat is increasingly seen as essential to fighting climate change. So how can governments nudge the transformation of something as big and complex as the global food system in order to reduce its climate impacts?