Increasingly, diasporas are powerful constituencies in their countries of origin. Despite their physical distance, they influence homeland politics and can also be instrumental in shaping relations between their countries of origin and residence. Yet, home and host government attitudes toward diasporas are decidedly mixed.
The global food system accounts for a whopping 31 percent of global greenhouse gas emissions, and changing the way we eat is increasingly seen as essential to fighting climate change. So how can governments nudge the transformation of something as big and complex as the global food system in order to reduce its climate impacts?
Tanzanian President Samia Suluhu Hassan and her Chinese counterpart, Xi Jinping, signed a “comprehensive strategic cooperative partnership” between the two countries late last year. But the display of diplomatic pomp at the announcement obscured the complex and often fractious partnership between the two countries.
