Many observers believed that the United States’ efforts to reorient its strategic focus to the Indo-Pacific region amid China’s resurgence had hit a snag when Russia invaded Ukraine in 2022. But for now, Washington may actually be accelerating its long-sought rebalance, recalibrating the center of gravity of U.S. foreign policy.
The global food system accounts for a whopping 31 percent of global greenhouse gas emissions, and changing the way we eat is increasingly seen as essential to fighting climate change. So how can governments nudge the transformation of something as big and complex as the global food system in order to reduce its climate impacts?