go to top
Workers peel shrimps at a factory of seafood supplier Thai Union in Samut Sakhon, Thailand. Workers peel shrimps at factory of Thai Union, a major seafood supplier, in Samut Sakhon, Thailand, Aug. 23, 2016 (AP photo by Sakchai Lalit).

Will U.S. Trade Restrictions Force Thailand to Clean Up Its Fishing Industry?

Monday, Nov. 25, 2019

In late October, the Trump administration announced the suspension of more than $1 billion in trade preferences for Thailand’s fishing industry due to rampant violations of human rights, particularly among migrant laborers who work in the sector. Thailand is one of the world’s largest seafood exporters, but its fishing industry has long been dogged by reports of slave labor, trafficking and other human rights abuses. While Thailand has made some progress in addressing these issues, it still has not implemented necessary reforms, says Steve Trent, founder and executive director of the Environmental Justice Foundation, a British watchdog organization. In an email interview with WPR, he discusses the shocking extent of human rights abuses in Thailand’s seafood industry and whether the Trump administration’s actions will be enough to reform it.

World Politics Review: How serious is the issue of human rights abuses in Thailand's seafood industry, and how long has it been going on? ...

To read more,

enter your email address then choose one of the three options below.

Subscribe to World Politics Review and you'll receive instant access to 10,000+ articles in the World Politics Review Library, along with new comprehensive analysis every weekday . . . written by leading topic experts.