The European Union’s member states are locked in some heated debates this week about Europe’s energy future. The discussions involve about 10 different pieces of legislation, but they center on one fundamental question: Should the EU be technologically neutral about how it meets its climate targets?
India’s latest budget, which laid out plans to increase public investments in climate change mitigation efforts, signals progress on New Delhi’s commitment to halve its carbon emissions by 2030 and decarbonize its economy by 2070. But funding for adaptation is lacking, even as the effects of locked-in warming are already manifesting.
The global food system accounts for a whopping 31 percent of global greenhouse gas emissions, and changing the way we eat is increasingly seen as essential to fighting climate change. So how can governments nudge the transformation of something as big and complex as the global food system in order to reduce its climate impacts?