
The tiny desert town of Abeche, in eastern Chad, offers a curious sight: Sandwiched between the mud huts that most people call home and the compounds belonging to international aid workers is a humble Chinese restaurant catering to Chad’s growing population of Chinese engineers and managers. Significantly, no equivalent American-style restaurant is to be found. The same holds true across the resource-rich, institution-poor developing world, in countries as remote as East Timor and as dangerous as Somalia. While much of the military establishment in Washington continues to plan for a possible conventional war with China, Beijing is studiously avoiding a […]