
For the past 60 years, a series of agricultural innovations have helped feed the world. New varieties of staple crops produced high yields. New fertilizers encouraged crop health. And improved agronomic methods helped farmers make the most of their resources. These new tools and practices became foundational to the production of agriculture in the U.S. and around the world, enabling marked increases in output and important reductions in rural poverty. But that productivity-centric model is no longer meeting global needs. Over the past decade, hunger has once again started to rise, bringing with it doubts about our long-term ability to […]